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Protein Duel › Protein chart › Pork tenderloin

How much protein is in pork tenderloin?

26 g per 100 g cooked

Quick facts

About pork tenderloin

Pork tenderloin is very high in protein. Red meat is a complete protein that also supplies iron, zinc and vitamin B12. Fattier cuts carry a little less protein per 100 g.

Not sure how much protein you need in a day? Work it out with the protein calculator.

How it compares

Protein per 100 g, next to the foods closest to it on the chart and a few everyday staples.

FoodProtein / 100 g
Chicken breast (cooked)Lean meat 31 g
Ground beef (cooked)Red meat 26 g
PeanutsLegume 26 g
Pork tenderloin (cooked)Red meat 26 g
ProsciuttoCured meat 26 g
ProvoloneCheese 26 g
Egg (cooked)Egg 13 g
Greek yogurtDairy 10 g
Lentils (cooked)Legume 9 g
TofuSoy product 8 g

More red meat

FAQ

How much protein is in pork tenderloin?

Pork tenderloin cooked has 26 g of protein per 100 g. A typical serving, 1 portion (about 150 g), gives you roughly 39 g.

Is pork tenderloin high in protein?

Pork tenderloin is very high in protein. With 26 g per 100 g it ranks #30 of the 223 foods on our protein chart.

How much pork tenderloin do I need to eat for 30 g of protein?

About 115 g of pork tenderloin cooked.

Would you have guessed 26 g? Two foods, one guess: higher or lower.

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