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Protein Duel › Protein chart › Chickpeas

How much protein is in chickpeas?

9 g per 100 g cooked

Chickpeas

Quick facts

About chickpeas

Chickpeas is a moderate source of protein. Beans, lentils and peas are staple plant proteins that also bring plenty of fibre. Paired with grains they cover all essential amino acids.

Not sure how much protein you need in a day? Work it out with the protein calculator.

How it compares

Protein per 100 g, next to the foods closest to it on the chart and a few everyday staples.

FoodProtein / 100 g
Chicken breast (cooked)Lean meat 31 g
Egg (cooked)Egg 13 g
PretzelsSnack 10 g
Greek yogurtDairy 10 g
PecansNuts 9.2 g
Chickpeas (cooked)Legume 9 g
Lentils (cooked)Legume 9 g
Pinto beans (cooked)Legume 9 g
TofuSoy product 8 g

Meals with chickpeas

More legume

FAQ

How much protein is in chickpeas?

Chickpeas cooked has 9 g of protein per 100 g. A typical serving, 1 cup (about 165 g), gives you roughly 14.9 g.

Is chickpeas high in protein?

Chickpeas is a moderate source of protein. With 9 g per 100 g it ranks #115 of the 223 foods on our protein chart.

How much chickpeas do I need to eat for 30 g of protein?

About 335 g of chickpeas cooked.

Would you have guessed 9 g? Two foods, one guess: higher or lower.

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