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Protein Duel › Protein chart › Kidney beans

How much protein is in kidney beans?

8.7 g per 100 g cooked

Quick facts

About kidney beans

Kidney beans is a moderate source of protein. Beans, lentils and peas are staple plant proteins that also bring plenty of fibre. Paired with grains they cover all essential amino acids.

Not sure how much protein you need in a day? Work it out with the protein calculator.

How it compares

Protein per 100 g, next to the foods closest to it on the chart and a few everyday staples.

FoodProtein / 100 g
Chicken breast (cooked)Lean meat 31 g
Egg (cooked)Egg 13 g
Greek yogurtDairy 10 g
White breadBakery 9 g
Lentils (cooked)Legume 9 g
Black beans (cooked)Legume 8.9 g
Kidney beans (cooked)Legume 8.7 g
Flour tortillaBakery 8.3 g
Split peas (cooked)Legume 8.3 g
TofuSoy product 8 g

Meals with kidney beans

More legume

FAQ

How much protein is in kidney beans?

Kidney beans cooked has 8.7 g of protein per 100 g. A typical serving, 1 cup (about 175 g), gives you roughly 15.2 g.

Is kidney beans high in protein?

Kidney beans is a moderate source of protein. With 8.7 g per 100 g it ranks #120 of the 223 foods on our protein chart.

How much kidney beans do I need to eat for 30 g of protein?

About 345 g of kidney beans cooked.

Would you have guessed 8.7 g? Two foods, one guess: higher or lower.

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