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Protein Duel › Protein chart › Flour tortilla

How much protein is in flour tortilla?

8.3 g per 100 g

Quick facts

About flour tortilla

Flour tortilla is a moderate source of protein. Bread gets its protein from wheat flour; denser wholegrain and rye loaves usually carry a bit more than white bread.

Not sure how much protein you need in a day? Work it out with the protein calculator.

How it compares

Protein per 100 g, next to the foods closest to it on the chart and a few everyday staples.

FoodProtein / 100 g
Chicken breast (cooked)Lean meat 31 g
Egg (cooked)Egg 13 g
Greek yogurtDairy 10 g
Lentils (cooked)Legume 9 g
Black beans (cooked)Legume 8.9 g
Kidney beans (cooked)Legume 8.7 g
Flour tortillaBakery 8.3 g
Split peas (cooked)Legume 8.3 g
CroissantBakery 8.2 g
TofuSoy product 8 g

Meals with flour tortilla

More bakery

FAQ

How much protein is in flour tortilla?

Flour tortilla has 8.3 g of protein per 100 g. A typical serving, 1 tortilla (about 50 g), gives you roughly 4.2 g.

Is flour tortilla high in protein?

Flour tortilla is a moderate source of protein. With 8.3 g per 100 g it ranks #121 of the 223 foods on our protein chart.

How much flour tortilla do I need to eat for 30 g of protein?

About 360 g of flour tortilla.

Would you have guessed 8.3 g? Two foods, one guess: higher or lower.

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