Protein Duel › Protein chart › Croissant
How much protein is in croissant?
8.2 g per 100 g
Quick facts
- 4.9 gIn 1 croissant (about 60 g).
- #123Out of 223 foods on our protein chart.
- 365 gNeeded for 30 g of protein.
About croissant
Croissant is a moderate source of protein. Bread gets its protein from wheat flour; denser wholegrain and rye loaves usually carry a bit more than white bread.
Not sure how much protein you need in a day? Work it out with the protein calculator.
How it compares
Protein per 100 g, next to the foods closest to it on the chart and a few everyday staples.
| Food | Protein / 100 g |
|---|---|
| Chicken breast (cooked)Lean meat | 31 g |
| Egg (cooked)Egg | 13 g |
| Greek yogurtDairy | 10 g |
| Lentils (cooked)Legume | 9 g |
| Flour tortillaBakery | 8.3 g |
| Split peas (cooked)Legume | 8.3 g |
| CroissantBakery | 8.2 g |
| Rice cakesGrain | 8.2 g |
| HummusLegume | 8 g |
| TofuSoy product | 8 g |
More bakery
- Whole wheat bread · 13 g
- Bagel · 10 g
- White bread · 9 g
- Flour tortilla · 8.3 g
- Rye bread · 8 g
- Corn tortilla · 5.7 g
- All grains and bread ranked ›
- All vegan foods ranked ›
FAQ
How much protein is in croissant?
Croissant has 8.2 g of protein per 100 g. A typical serving, 1 croissant (about 60 g), gives you roughly 4.9 g.
Is croissant high in protein?
Croissant is a moderate source of protein. With 8.2 g per 100 g it ranks #123 of the 223 foods on our protein chart.
How much croissant do I need to eat for 30 g of protein?
About 365 g of croissant.
Would you have guessed 8.2 g? Two foods, one guess: higher or lower.
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