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Protein Duel › Protein chart › Black beans

How much protein is in black beans?

8.9 g per 100 g cooked

Quick facts

About black beans

Black beans is a moderate source of protein. Beans, lentils and peas are staple plant proteins that also bring plenty of fibre. Paired with grains they cover all essential amino acids.

Not sure how much protein you need in a day? Work it out with the protein calculator.

How it compares

Protein per 100 g, next to the foods closest to it on the chart and a few everyday staples.

FoodProtein / 100 g
Chicken breast (cooked)Lean meat 31 g
Egg (cooked)Egg 13 g
Greek yogurtDairy 10 g
Pinto beans (cooked)Legume 9 g
White breadBakery 9 g
Lentils (cooked)Legume 9 g
Black beans (cooked)Legume 8.9 g
Kidney beans (cooked)Legume 8.7 g
Flour tortillaBakery 8.3 g
TofuSoy product 8 g

Meals with black beans

More legume

FAQ

How much protein is in black beans?

Black beans cooked has 8.9 g of protein per 100 g. A typical serving, 1 cup (about 170 g), gives you roughly 15.1 g.

Is black beans high in protein?

Black beans is a moderate source of protein. With 8.9 g per 100 g it ranks #119 of the 223 foods on our protein chart.

How much black beans do I need to eat for 30 g of protein?

About 335 g of black beans cooked.

Would you have guessed 8.9 g? Two foods, one guess: higher or lower.

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